Food Allergy, An Issue of Immunology and Allergy Clinics of North America

Edited by Amal Assa'Ad, MD
Publication Date
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This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa'ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.

ISBN 9780323813198
Product Format Book
Publication Date 2021
Author Information Edited by Amal Assa'Ad, MD, Professor of Pediatrics Director, FARE Food Allergy Center of Excellence Medical Clinical Director Associate Director Division of Allergy and Immunology Cincinnati Children's Hospital Medical Center Cincinnati, OH 45229
Publication Date 06-05-2021
Pages 240
Stock Status In Stock
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