Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Author
By David Acheson, MD, Jennifer McEntire, PhD and Cheleste M. Thorpe, MD
ISBN
9780323188586
Publication Date
25-09-2013
Hardback
$98.99 $74.24
+ WishList
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
ADDITIONAL INFORMATION
ISBN 9780323188586
Product Format Book
Publication Date 2013
Author Information By David Acheson, MD, Managing Director, Food and Import Safety Practice, Leavitt Partners, Salt Lake City, UT; Jennifer McEntire, PhD, Senior Director, Food Safety Practice, Leavitt Partners, Salt Lake City, UT and Cheleste M. Thorpe, MD, Tufts University School of Medicine, Boston, MA
Publication Date 25-09-2013
Stock Status In Stock
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