Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

By David Acheson, MD, Jennifer McEntire, PhD and Cheleste M. Thorpe, MD
Publication Date
$98.99 $74.24
+ WishList
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
ISBN 9780323188586
Product Format Book
Publication Date 2013
Author Information By David Acheson, MD, Managing Director, Food and Import Safety Practice, Leavitt Partners, Salt Lake City, UT; Jennifer McEntire, PhD, Senior Director, Food Safety Practice, Leavitt Partners, Salt Lake City, UT and Cheleste M. Thorpe, MD, Tufts University School of Medicine, Boston, MA
Publication Date 25-09-2013
Stock Status In Stock
deltacomm1code Books
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Back to top