In this issue of Gastroenterology Clinics, guest editor Dr. Laurie Keefer brings her considerable expertise to the topic of Psychogastroenterology. This burgeoning, multidisciplinary field applies psychological science and practice to gastrointestinal health and illness, providing a patient-centered understanding of GI conditions with roots in the biopsychosocial model of illness. In this unique issue, top experts in psychogastroenterology present reviews on key topics across the spectrum of digestive disorders.
Key Features
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Contains 14 practice-oriented topics including stress, resilience, and the brain-gut axis; the future of brain-gut psychotherapies; psychological considerations in the management of food intolerances; working with trauma in the GI setting; addressing disparities in psychogastroenterology care; and more.
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Provides in-depth clinical reviews on psychogastroenterology, offering actionable insights for clinical practice.
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Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
| ISBN | 9780323987226 |
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| Product Format | Ebook |
| Publication Date | 2022 |
| Author Information | Edited by Laurie Keefer, MD, Professor, Medicine, Gastroenterology , Professor, Psychiatry, Icahn School of Medicine at Mount Sinai |
| Table of Content | The Pervasive Impact of the Stigmatization of Gastrointestinal Diseases-A Patient's Perspective Stress, Resilience, and the Brain-Gut Axis: Why is Psychogastroenterology Important for all Digestive Disorders? Practical Approaches to Working with a Gastrointestinal Psychologist Future of Brain-Gut Behavior Therapies: Mediators and Moderators Behavioral Digital Therapeutics in Gastrointestinal Conditions: Where Are We Now and Where Should We Go? Psychological Considerations for Food Intolerances: Celiac Sprue, Eosinophilic Esophagitis, and Non-Celiac Gluten Sensitivity Identification and Management of Eating Disorders (including ARFID) in GI Patients Psychosocial Aspects of Metabolic and Bariatric Surgeries and Endoscopic Therapies Psychological Evaluation and Management of Chronic Pancreatitis Management of Sexual Dysfunction in Gastrointestinal Disorders Management of Sleep and Fatigue in Gastrointestinal Patients Gastrointestinal Disorders in Adolescents and Young Adults: Preparing for a Smooth Transition to Adult-Centered Care Working with Trauma in the Gastroenterology Setting Sociocultural Considerations for Food-Related Quality of Life in Inflammatory Bowel Disease |
| Publication Date | 14-11-2022 |
| Pages | 240 |
| deltacomm1code | Electronic Book |
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