Psychogastroenterology, An Issue of Gastroenterology Clinics of North America
Contains 14 practice-oriented topics including stress, resilience, and the brain-gut axis; the future of brain-gut psychotherapies; psychological considerations in the management of food intolerances; working with trauma in the GI setting; addressing disparities in psychogastroenterology care; and more.
Provides in-depth clinical reviews on psychogastroenterology, offering actionable insights for clinical practice.
Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
|Author Information||Edited by Laurie Keefer, MD, Professor, Medicine, Gastroenterology , Professor, Psychiatry, Icahn School of Medicine at Mount Sinai|
|Table of Content||The Pervasive Impact of the Stigmatization of Gastrointestinal Diseases-A Patient's Perspective
Stress, Resilience, and the Brain-Gut Axis: Why is Psychogastroenterology Important for all Digestive Disorders?
Practical Approaches to Working with a Gastrointestinal Psychologist
Future of Brain-Gut Behavior Therapies: Mediators and Moderators
Behavioral Digital Therapeutics in Gastrointestinal Conditions: Where Are We Now and Where Should We Go?
Psychological Considerations for Food Intolerances: Celiac Sprue, Eosinophilic Esophagitis, and Non-Celiac Gluten Sensitivity
Identification and Management of Eating Disorders (including ARFID) in GI Patients
Psychosocial Aspects of Metabolic and Bariatric Surgeries and Endoscopic Therapies
Psychological Evaluation and Management of Chronic Pancreatitis
Management of Sexual Dysfunction in Gastrointestinal Disorders
Management of Sleep and Fatigue in Gastrointestinal Patients
Gastrointestinal Disorders in Adolescents and Young Adults: Preparing for a Smooth Transition to Adult-Centered Care
Working with Trauma in the Gastroenterology Setting
Sociocultural Considerations for Food-Related Quality of Life in Inflammatory Bowel Disease