Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice

Author
Edited by Dottie P. Laflamme, DVM PhD DACVN
ISBN
9780323778671
Publication Date
19-04-2021
Hardback
$88.99 $80.09
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This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
ADDITIONAL INFORMATION
ISBN 9780323778671
Author Information Edited by Dottie P. Laflamme, DVM PhD DACVN, Nestlé Purina PetCare, Basic Research Group
Publication Date 19-04-2021
Pages 240
Stock Status In Stock
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