Equine Applied and Clinical Nutrition

著者
By Raymond J. Geor, BVSc, MVSc, PhD Diplomate, American College of Veterinary Internal Medicine (Large Animal) Diplomate, American College of Veterinary Nutrition (Honorary) Diplomate, American College of Veterinary Sports Medicine and Rehabilitation, Manfred Coenen, DrMed Vet, PhD, Diplomate, European College Veterinary Clinical Nutrition and Patricia Harris, MA, PhD, Vet MB, MRCVS, Diplomate, European College of Veterinary Clinical Nutrition
ISBN
9780702054181
発行日
31-01-2013
もっと詳しく
Online file
$132.99 $99.74
+ WishList
  • Authoritative, international contributions
  • Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere
  • Full colour throughout
  • The only clinical equine nutrition book

特徴
  • Authoritative, international contributions
  • Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere
  • Full colour throughout
  • The only clinical equine nutrition book
その他の情報
ISBN 9780702054181
Author Information By Raymond J. Geor, BVSc, MVSc, PhD Diplomate, American College of Veterinary Internal Medicine (Large Animal) Diplomate, American College of Veterinary Nutrition (Honorary) Diplomate, American College of Veterinary Sports Medicine and Rehabilitation, Professor and Chairperson, Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI, USA; Manfred Coenen, DrMed Vet, PhD, Diplomate, European College Veterinary Clinical Nutrition, Professor and Patricia Harris, MA, PhD, Vet MB, MRCVS, Diplomate, European College of Veterinary Clinical Nutrition, Director of Science MARS Horsecare and Head of Equine Studies group WALTHAM Centre for Pet nutrition; Diplomate European college of Veterinary Clinical and Comparative Nutrition
Table of Content

SECTION 1: CORE NUTRITION

Digestive physiology

Metabolic physiology

Feeding behaviour

Research techniques in equine nutrition

Energy

Amino acids and protein

Fats and fatty acids

Carbohydrates

Vitamins

Minerals

Water

SECTION 2: APPLIED NUTRITION AND FEEDING MANAGEMENT

A. General considerations

Feedstuffs for horses

Pastures and pasture management

Supplements and nutraceuticals (including ergogenics)

Ration evaluation and formulation (with discussion on feed manufacturing practices)

International feeding practices

B. Feeding through the lifestages

Broodmare and stallion

Growing animals

Mature horses

Old horses

Athletic horses (possibly several chapters under this heading - a basic core chapter, then a group of small chapters that deals with different disciplines e.g. racehorses, endurance, 3-day event)

C. Special considerations

Ponies, donkeys, miniature horses

Wild equids

Orphan foals

.

SECTION 3: CLINICAL NUTRITION

Clinical assessment of nutritional status

Muscle disorders

Laminitis

Obesity

Thin and starved horses

Endocrine diseases (equine metabolic syndrome; equine Cushing's disease)

Developmental orthopaedic disease

Osteoarthritis

Gastrointestinal diseases (gastric ulcers, colic, diarrhea)

Allergic and inflammatory airway diseases

Renal and hepatic

Skin diseases/atopy

Central nervous system diseases (e.g. equine motor neuron disease; grass sickness)

Behavioural abnormalities (stereotypies)  

Assisted enteral and parenteral feeding

Feed-related toxicities

 

APPENDICES

Nutrient requirements

Nutrient composition of feeds

Reference ranges for blood metabolites, minerals and vitamins

Milk composition

発行日 31-01-2013
Pages 574
deltacomm1code Electronic Book
あなたのレビューを投稿する
登録ユーザーのみがレビューを書くことができます。 ログインするか、アカウントを作成してください

Back to top