- UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE).
- UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients.
- Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter.
- Case studies and Health Applications demonstrate how nutrition concepts can be applied to specific patient situations.
- Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary.
- Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers.
Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients' oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject's increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists!
特徴
- UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE).
- UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients.
- Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter.
- Case studies and Health Applications demonstrate how nutrition concepts can be applied to specific patient situations.
- Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary.
- Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers.
| ISBN | 9780323497275 |
|---|---|
| 発行形態 | Book |
| Publication Date | 2018 |
| Author Information | By Cynthia A. Stegeman, RDH, MEd, RD, LD, CDE, Associate Professor, Dental Hygiene Program, Raymond Walters College, University of Cincinnati, Cincinnati, OH and Judi Ratliff Davis, MS, CNSD, RD, LD, Arlington, TX |
| Table of Content | Part 1: Orientation to Basic Nutrition 1. Overview of Healthy Eating Habits 2. Concepts in Biochemistry 3. The Alimentary Canal: Digestion and Absorption 4. Carbohydrate: The Efficient Fuel 5. Protein: The Cellular Foundation 6. Lipids: The Condensed Energy 7. Use of the Energy Nutrients: Metabolism and Balance 8. Vitamins Required for Calcified Structures 9. Minerals Essential for Calcified Structures 10. Nutrients Present in Calcified Structures 11. Vitamins Required for Oral Soft Tissues and Salivary Glands 12. Water and Minerals Required for Oral Soft Tissues and Salivary Glands Part II: Considerations of Clinical Nutrition 13. Nutritional Requirements Affecting Oral Health in Women 14. Nutritional Requirements during Growth and Development and Eating Habits Affecting Oral Health 15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health 16. Other Considerations Affecting Nutrient Intake 17. Effects of Systemic Disease on Nutritional Status and Oral Health Part III: Nutritional Aspects of Oral Health 18. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment 19. Nutritional Aspects of Gingivitis and Periodontal Disease 20. Nutritional Aspects of Alterations in the Oral Cavity 21. Nutritional Assessment and Counseling for Dental Hygiene Patients Appendix Glossary Index |
| 発行日 | 16-02-2018 |
| Pages | 448 |
| trim | 276 x 216 (8 1/2 x 10 7/8) |
| 在庫状況 | In Stock |
| deltacomm1code | Books |
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